How to detox your body from GMOs and Pesticides

Detoxing can be hard on your body and cause a wide variety of alarming side effects. After all, the substances being removed are usually pretty horrible, consisting of toxic chemicals from pesticide residues, by-products of GMO foods, pharmaceutical drugs, chemotherapy residue, free-radicals, heavy metals, aluminium, radiation.

There are numerous detoxing agents and methods available — some more costly than others — and some producing very intense experiences with potentially dangerous side effects. We advise choosing a more natural method.

However, there are several ways to remove these noxious substances gently, with kindness to your system. These techniques may take a bit longer to achieve completion that some the harsher detox programs; however, if you take your time one or more of these natural methods should work for you.

Pectin

Fruit pectin is probably the most gentle method of detoxing contaminants. Pectin comes from the fibrous portion of the fruit and is most commonly found in the pith of limes, lemons and other citrus fruit as well as in apples. Other sources of pectin are bananas, grapes, carrots, and cabbage. Pectin helps to release heavy metals, chemicals and other substances into the blood stream, where it binds to them and flushes them from the body. Simply eating fruit high in pectin will help to cleanse your system, or you can add a pectin product to a glass of water, organic grape juice or fresh veggie juice to speed the detox process. Beware of pectin sold in grocery stores, as some brands may contain MSG. Check health food stores for the best products.

Cilantro

The delicious culinary herb cilantro, happens to be one of the most effective and gentle detoxifiers of mercury, heavy metals and other toxic contaminants. You can buy cilantro juice at health food stores or simply include the fresh herb in your diet as pesto or seasoning to control the amount consumed and limit unwanted side effects. It’s inexpensive and works without the addition of man-made chemicals. Cilantro also possesses antibacterial and anti-fungal properties, quickly reducing infection and inflammation as it works to clear your system.
Detoxing can be hard on your body and cause a wide variety of alarming side effects. After all, the substances being removed are usually pretty horrible, consisting of toxic chemicals from pesticide residues, by-products of GMO foods, pharmaceutical drugs, chemotherapy residue, free-radicals, heavy metals, aluminum, radiation.

There are numerous detoxing agents and methods available — some more costly than others — and some producing very intense experiences with potentially dangerous side effects. We advise choosing a more natural method.

However, there are several ways to remove these noxious substances gently, with kindness to your system. These techniques may take a bit longer to achieve completion that some the harsher detox programs; however, if you take your time one or more of these natural methods should work for you.

Pectin

Fruit pectin is probably the most gentle method of detoxing contaminants. Pectin comes from the fibrous portion of the fruit and is most commonly found in the pith of limes, lemons and other citrus fruit as well as in apples. Other sources of pectin are bananas, grapes, carrots, and cabbage. Pectin helps to release heavy metals, chemicals and other substances into the blood stream, where it binds to them and flushes them from the body. Simply eating fruit high in pectin will help to cleanse your system, or you can add a pectin product to a glass of water, organic grape juice or fresh veggie juice to speed the detox process. Beware of pectin sold in grocery stores, as some brands may contain MSG. Check health food stores for the best products.

Cilantro

The delicious culinary herb cilantro, happens to be one of the most effective and gentle detoxifiers of mercury, heavy metals and other toxic contaminants. You can buy cilantro juice at health food stores or simply include the fresh herb in your diet as pesto or seasoning to control the amount consumed and limit unwanted side effects. It’s inexpensive and works without the addition of man-made chemicals. Cilantro also possesses antibacterial and anti-fungal properties, quickly reducing infection and inflammation as it works to clear your system.

Chlorella

Chlorella is a single cell algae sea vegetable that grows in fresh water. Some of the best cholrella reserves have come from Japan; however, use caution when buying Japanese chlorella due to possible exposure to radiation from Fukushima. Chlorella is an easy-to-digest superfood best known for being able to remove mercury and other heavy metals from the cells. Too much chlorella can produce side effects — mostly in the digestive tract — where it works best to bind to mercury, eliminating it. Start with the lowest quantity and work up slowly for a gentle detox.

Wheatgrass

Juicing fresh produce and grasses such as wheat or barley grass provides an excellent way to remove toxins from the system. Wheatgrass is high in nutritional content, and provides vitamins, minerals and all nine essential amino acids. Wheatgrass can be a powerful detox, so start slowly with only a small amount of juice to keep it gentle — 1/2 ounce a day — and work up to avoid symptoms.

Using gentle detoxing products requires that you repeat treatments over a period of time until all symptoms have cleared. Side effects may include nausea, vomiting, muscle aches and pains, dizziness and fatigue. Additionally, detoxing can cause a flare-up in your condition temporarily. It’s just the toxins leaving your system and should pass shortly. If side effects are severe, reduce the quantity of whatever you’re using to detox. If the symptoms continue, stop and consult your natural health practitioner for further instructions.

Source: Natural News

8 Foods Even The Experts Won’t Eat

Author
Waking Times

Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and super-sized health. Experts from different areas of speciality explain why they won’t eat these eight foods.

Clean eating means choosing fruits, vegetables, and meats that are raised, grown, and sold with minimal processing. Often they’re organic, and rarely (if ever) should they contain additives. But in some cases, the methods of today’s food producers are neither clean nor sustainable. The result is damage to our health, the environment, or both. So we decided to take a fresh look at food through the eyes of the people who spend their lives uncovering what’s safe–or not–to eat. ” Their answers don’t necessarily make up a “banned foods” list. But reaching for the suggested alternatives might bring you better health–and peace of mind.

1. The Endocrinologist Won’t Eat: Canned Tomatoes

Fredrick Vom Saal, is an endocrinologist at the University of Missouri who studies bisphenol-A.

The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. Studies show that the BPA in most people’s body exceeds the amount that suppresses sperm production or causes chromosomal damage to the eggs of animals. “You can get 50 mcg of BPA per liter out of a tomato can, and that’s a level that is going to impact people, particularly the young,” says vom Saal. “I won’t go near canned tomatoes.”

The solution: Choose tomatoes in glass bottles (which do not need resin linings), such as the brands Bionaturae and Coluccio. You can also get several types in Tetra Pak boxes, like Trader Joe’s and Pomi. Exposure to BPA Causes Permanent Damage In OffSpring

2. The Farmer Won’t Eat: Corn-Fed Beef

Joel Salatin is co-owner of Polyface Farms and author of half a dozen books on sustainable farming.The problem: Cattle evolved to eat grass, not grains. But farmers today feed their animals corn and soybeans, which fatten up the animals faster for slaughter. But more money for cattle farmers (and lower prices at the grocery store) means a lot less nutrition for us. A recent comprehensive study conducted by the USDA and researchers from Clemson University found that compared with corn-fed beef, grass-fed beef is higher in beta-carotene, vitamin E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium, and potassium; lower in inflammatory omega-6s; and lower in saturated fats that have been linked to heart disease. “We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure,” says Salatin.

The solution: Buy grass-fed beef, which can be found at specialty grocers, farmers markets, and nationally at Whole Foods. It’s usually labeled because it demands a premium, but if you don’t see it, ask your butcher.

3. The Toxicologist Won’t Eat: Microwave Popcorn

Olga Naidenko, is a senior scientist for the Environmental Working Group.

The problem: Chemicals, including perfluorooctanoic acid (PFOA), in the lining of the bag, are part of a class of compounds that may be linked to infertility in humans, according to a recent study from UCLA. In animal testing, the chemicals cause liver, testicular, and pancreatic cancer. Studies show that microwaving causes the chemicals to vaporize–and migrate into your popcorn. “They stay in your body for years and accumulate there,” says Naidenko, which is why researchers worry that levels in humans could approach the amounts causing cancers in laboratory animals. DuPont and other manufacturers have promised to phase out PFOA by 2015 under a voluntary EPA plan, but millions of bags of popcorn will be sold between now and then.

The solution: Pop organic kernels the old-fashioned way: in a skillet. For flavorings, you can add real butter or dried seasonings, such as dillweed, vegetable flakes, or soup mix. Make it organic and use coconut oil. If You’re Still Eating Microwave Popcorn, You’re Not Fully Grasping The Health Consequences

4. The Farm Director Won’t Eat: Nonorganic Potatoes

Jeffrey Moyer is the chair of the National Organic Standards Board.

The problem: Root vegetables absorb herbicides, pesticides, and fungicides that wind up in soil. In the case of potatoes–the nation’s most popular vegetable–they’re treated with fungicides during the growing season, then sprayed with herbicides to kill off the fibrous vines before harvesting. After they’re dug up, the potatoes are treated yet again to prevent them from sprouting. “Try this experiment: Buy a conventional potato in a store, and try to get it to sprout. It won’t,” says Moyer, who is also farm director of the Rodale Institute (also owned by Rodale Inc., the publisher of Prevention). “I’ve talked with potato growers who say point-blank they would never eat the potatoes they sell. They have separate plots where they grow potatoes for themselves without all the chemicals.”

The solution: Buy organic potatoes. Washing isn’t good enough if you’re trying to remove chemicals that have been absorbed into the flesh. Budget tip: Organic potatoes are only $1 to $2 a pound, slightly more expensive than conventional spuds.

5. The Fisheries Expert Won’t Eat: Farmed Salmon

Dr. David Carpenter, director of the Institute for Health and the Environment at the University at Albany, published a major study in the journal Science on contamination in fish.

The problem: Nature didn’t intend for salmon to be crammed into pens and fed soy, poultry litter, and hydrolyzed chicken feathers. As a result, farmed salmon is lower in vitamin D and higher in contaminants, including carcinogens, PCBs, brominated flame retardants, and pesticides such as dioxin and DDT. According to Carpenter, the most contaminated fish come from Northern Europe, which can be found on American menus. “You could eat one of these salmon dinners every 5 months without increasing your risk of cancer,” says Carpenter, whose 2004 fish contamination study got broad media attention. “It’s that bad.” Preliminary science has also linked DDT to diabetes and obesity, but some nutritionists believe the benefits of omega-3s outweigh the risks. There is also concern about the high level of antibiotics and pesticides used to treat these fish. When you eat farmed salmon, you get dosed with the same drugs and chemicals.

The solution: Switch to wild-caught Alaska salmon. If the package says fresh Atlantic, it’s farmed. There are no commercial fisheries left for wild Atlantic salmon. Farmed Fish vs. Wild Fish: How Healthy
Is The Fish At Your Favorite Grocery?

6. The Cancer Researcher Won’t Drink: Milk Produced With Artificial Hormones

Rick North is project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility and former CEO of the Oregon division of the American Cancer Society.

The problem: Milk producers treat their dairy cattle with recombinant bovine growth hormone (rBGH or rBST, as it is also known) to boost milk production. But rBGH also increases udder infections and even pus in the milk. It also leads to higher levels of a hormone called insulin-like growth factor in milk. In people, high levels of IGF-1 may contribute to breast, prostate, and colon cancers. “When the government approved rBGH, it was thought that IGF-1 from milk would be broken down in the human digestive tract,” says North. “There’s not 100 percent proof that this is increasing cancer in humans,” admits North. “However, it’s banned in most industrialized countries.”

The solution: Buy raw milk or check labels for rBGH-free, rBST-free, produced without artificial hormones, or organic milk. These phrases indicate rBGH-free products. Why Do Humans Still Drink Milk?

7. The Biotech Specialist Who Won’t Eat Conventional Soy: GMO Unfermented Soy

Michael Harris is biotech specialist who has directed several projects within the biotech sector including those for genetically engineered food. He has been a consultant, manager and director for companies such as Xenon Pharmaceuticals and Genon Corporation.

The problem: Genetically engineered food is a cause of great concern due to the manipulation of DNA and genetic code including transfers from one species to another. Fermented Soy Is The Only Soy Food Fit for Human Consumption and since almost 90% of soy in the world is genetically modified, if you are not ensuring sources are organic, long-term health problems are inevitable, especially since soy has been found to affect hormonal balance and even cause cancer.

The solution: Check labels to ensure soy is Non-GMO or organic and never consume unfermented sources. If possible contact the company to find out exactly where the Non-GMO soy was obtained.

8. The Organic-Foods Expert Won’t Eat: Conventional Apples

Mark Kastel, a former executive for agribusiness, is codirector of the Cornucopia Institute, a farm-policy research group that supports organic foods.

The problem: If fall fruits held a “most doused in pesticides contest,” apples would win. Why? They are individually grafted (descended from a single tree) so that each variety maintains its distinctive flavor. As such, apples don’t develop resistance to pests and are sprayed frequently. The industry maintains that these residues are not harmful. But Kastel counters that it’s just common sense to minimize exposure by avoiding the most doused produce, like apples. “Farm workers have higher rates of many cancers,” he says. And increasing numbers of studies are starting to link a higher body burden of pesticides (from all sources) with Parkinson’s disease.

The solution:Buy organic apples or apples from a farmer that you trust!

Monsanto's winning the World Food Prize??

In an obscene development, a Monsanto executive is winning this year’s “Nobel Prize of agriculture” -- the prestigious World Food Prize -- for creating GMOs.Receiving it legitimizes the sort of rampant genetic modification Monsanto pioneered, and helps validate a ruthless business model that impoverishes farmers and monopolizes our food.

If that wasn't baffling enough, the founder of Syngenta, the same biotech giant joining Bayer in suing Europe to keep selling bee-killing pesticides, will also win the prize -- and with it, a share of the $250,000 prize money. We cannot allow this prize to legitimize frankenfoods and bee killers. The ceremony is in less than two weeks, so we need to act now.

Tell the World Food Prize Foundation not to reward Monsanto and bee-killer Syngenta’s outrageous practices.

Winning this prize will encourage the wider use of genetically engineered cropsand be a huge obstacle to those fighting to investigate the long-term effects of its frankenseeds -- which is exactly what Monsanto wants. In 2008, Monsanto made a $5 million pledge to the World Food Prize Foundation, part of its plan to buy the credibility it can’t legitimately earn. By handing its benefactor this award, the Foundation risks undermining the credibility of the most respected prize in agriculture.

In protest, 81 Councilors of the World Future Council have penned a statement blasting the World Food Prize Foundation for betraying its purpose. In the words of the esteemed authors: “GMO seeds reinforce a model of farming that undermines sustainability of cash-poor farmers, who make up most of the world's hungry… The most dramatic impact of such dependency is in India, where 270,000 farmers, many trapped in debt for buying seeds and chemicals, committed suicide between 1995 and 2012.”

Despite the criticism, Monsanto and Syngenta executives are set to receive their prize on World Food Day, October 16 -- a slap in the face to everyone harmed by their products. We don’t have much time, so we need to publicize this obscene decision -- if enough of us get word of this out, and let people know the World Food Prize is threatening its reputation, we can shame it into choosing a more suitable candidate.

Genetically-modified crops do not deserve the highest praise. Don’t reward Monsanto and Syngenta.

**********

More Information:

And The Winner Of The World Food Prize Is ... The Man From Monsanto, NPR, 19 June 2013
Choice of Monsanto Betrays World Food Prize Purpose, Say Global Leaders , NPR, 26 June 2013

What Is Monsanto? : Explosive Video

Global awareness of Monsanto is at an all time high, and Monsanto's GMO's are now banned in at least 50 countries and increasing. 

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A Big List Of Organic Seed Suppliers

Here is a useful list of companies supplying heirloom / non-GMO / organic seeds. If health is wealth, then this page is solid gold! Please share this important information. If you have any additions or corrections for this list, please let us know! We welcome genuine suppliers based anywhere in the world. Let’s make the biggest and best list we can!

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Source: Off-Grid Info

10 Harmful Chemicals to Ban from Your Home Immediately

We are surrounded by human-made chemicals—more than 80,000 are in use in the United States today. Of those, only a few hundred have been tested for safety. Chemicals are so ubiquitous, they reach us before we’re even born: Researchers have found up to 300 contaminants in the umbilical cord blood of newborn babies.

Experts suspect this cocktail of chemicals in our water, food, air and homes may be part of the cause of the rising rates of some cancers, autism, diabetes and obesity. Young children, pregnant women and people with compromised immune systems are most at risk. While it may seem overwhelming to get control of our world’s rampant, potentially harmful chemicals, cleaning up the chemicals in your life is easier if you take it step by step. You can get started by reducing the quantity of these 10 chemicals in your house and yard.

1. Phthalates

Phthalates are endocrine-disrupting chemicals used to make #3 plastic (PVC or vinyl) flexible. PVC leaches phthalates when it’s heated or worn down. Phthalates are found in personal-care products and detergents, often labeled as “fragrance.” Phthalate exposure has been linked to early puberty in girls, a risk factor for later breast cancer.

To minimize: Never microwave plastic containers. Store food in glass or metal containers. Avoid vinyl flooring, shower curtains, PVC pipes, and products with “fragrance.”

2. BPA

Bisphenol A (BPA) is an endocrine disrupter found in reusable polycarbonate (#7 plastic) food and beverage containers (including baby bottles); the lining of food and beverage cans; in PVC (#3 plastic); and on receipts and money. Research links BPA to breast cancer, miscarriage, erectile dysfunction and heart disease.

To minimize: Never microwave or heat plastic containers, and store food in glass or metal containers. Avoid canned foods—choose bulk, frozen or fresh instead. Some companies such as Eden Organic offer BPA-free canned food. Buy “BPA-free” reusable water bottles. Wash your hands after handling receipts or money.

3. Chlorine 

Used as a disinfectant in municipal water systems, chlorine is toxic, even at low concentrations. Studies link chlorine exposure through ingestion and showering with an increased risk of heart disease, allergic reactions and miscarriages, as well as increased rates of bladder, colon and rectal cancers. Chlorine irritates the eyes, nose and throat.

To minimize: You can filter chlorine with a whole-house filter or with a chlorine-filtering showerhead and a granular-activated charcoal drinking water filter. Avoid swimming in chlorinated water.

4. Radon

Radon is a natural, odorless radioactive gas that can seep into homes from the ground. Radon is the second leading cause of lung cancer (and the leading cause for nonsmokers) and can be detected with a test kit.

To minimize: Test for radon with a simple test kit, then call in a radon remediation contractor if the levels are too high—4 picocuries per liter (pCi/L) or higher. Levels between 2 pCi/L and 4 pCi/L can still pose a risk and in many cases can be reduced; consult a specialist.

5. PFCs

PFCs (perfluorochemicals) are persistent organic pollutants used on stain-resistant clothing and upholstery, cooking pans, fast-food wrappers, and inside pet food and microwave popcorn bags. Teflon, Scotchgard, Stainmaster and Gore-Tex are all PFCs. They have been associated with low-weight babies, abnormal thyroid hormone levels, liver inflammation and reduced immune function.

To minimize: Forego stain treatments on furniture or carpet; don’t wear clothing labeled stain- or water-resistant; avoid nonstick pans; pop popcorn on the stove; and choose personal-care items without “PTFE” and “perfluoro” in the ingredients.

6. Lead

Found in paint manufactured before 1978 and old plumbing, lead is a neurotoxin that can cause headaches, joint pain, high blood pressure, and reproductive and memory problems, as well as impair children’s brain and nervous system development.

To minimize: If you have peeling paint, (and your house was painted before 1978), clean up chips immediately and hire a certified lead abatement contractor. Do not remove lead paint yourself. Prevent chipping by sealing old paint with a clear, nontoxic sealant. If you suspect high lead levels, contact your doctor about lead testing for any children in the household.

7. Pesticides & Fertilizers

If it kills insects or weeds, it likely isn’t good for human health, either. Many common pesticides are known carcinogens. One chemical in many pesticides, dichlorvos, is associated with mammary tumors in rats or mice. Another, glyphosate, has been linked to non-Hodgkin’s lymphoma.

To minimize: Don’t use chemical pesticides or fertilizers on your lawn. Buy organic fruits and vegetables, or grow your own without artificial pesticides or fertilizers.

8. Formaldehyde

Formaldehyde is a flammable, pungent compound found in building materials, pressed-wood products, melamine (hard plastic) dishes and cigarette smoke. It can irritate the eyes, throat and mucus membranes, and cause headaches and nausea. Exposure may increase the risk of brain cancer and leukemia.

To minimize: Use “exterior-grade” pressed-wood products to limit formaldehyde exposure in the home. Before purchasing pressed-wood products such as plywood, paneling, particleboard, fiberboard, and furniture and cabinets, ask retailers or manufacturers about formaldehyde content.

9. Parabens

Parabens are used as preservatives in the cosmetic and pharmaceutical industries. While no causal link with cancer has been established, parabens are controversial because they weakly mimic estrogen, and researchers have found measurable concentrations in breast tumors. Studies show that methylparaben (in some sunscreens) may react with sunlight to damage skin.

To minimize: Test for radon with a simple test kit, then call in a radon remediation contractor if the levels are too high—4 picocuries per liter (pCi/L) or higher. Levels between 2 pCi/L and 4 pCi/L can still pose a risk and in many cases can be reduced; consult a specialist.

To minimize: Avoid cosmetics that list parabens or words ending in “-paraben” among the ingredients.

10. PBDEs & PBBs

Used as flame retardants in building materials, electronics, foam cushions and textiles, PBDEs (polybrominated diphenyl ethers) and PBBs (polybrominated biphenyls) accumulate in blood and fat tissues. Endocrine-disrupting PBDEs and PBBs may alter children’s brain development and cause learning and behavior problems. Exposure can decrease thyroid hormone levels and negatively affect reproduction.

To minimize: Cover or replace cushions or car seats where foam pads are exposed. Avoid rigid polystyrene (Styrofoam) insulation.


Sources: Raw For Beauty, MotherEarthLiving

Pesticides In Produce: Shopper’s Guide

Eating organic produce can be expensive, especially depending on the time of year, and where you live. Although I advocate to eat as much organic produce as possible, sometimes that just isn’t possible. Organic foods, overall, will have higher nutrition because the soil they are grown in is more mineral dense, and they are not sprayed with chemicals that are harmful to the human body.

You have probably heard of the “dirty dozen” and “clean 15″ at some point in your life. The Dirty Dozen are the fruit and vegetables that are most contaminated with pesticides, and should always be bought organic (you would never catch me eating one of these plants non-organic). The Clean Fifteen are those plant foods which are least likely to test positive for pesticides, thus, you can safely buy these foods non-organically.

Analyses of American produce have shown that if you choose five servings of fresh produce from the Clean Fifteen rather than the Dirty Dozen, you can lower the amount of pesticides you consume by 92%!

Below is a shopper’s guide to pesticides in produce which you can print out and bring with you to the grocery store to help guide you on which fruit and vegetables to buy organic. By clicking on the image below, you will be brought to another page which will bring up a much larger version of the shopping list. 

Click the image above to get a full-sized PDF that you can print out and bring with you to the grocery store!

Article source: Live Love Fruit

Five GMO Myths Busted

Monsanto and its GMO conspirators such as the Grocery Manufacturers Association are ramping up the the lies and propaganda as momentum builds for labeling GMO food products.  Despite the biotech industry’s best efforts to shackle scientific inquiry, and despite the FDA’s blatant lack of interest in testing GMO products, information and awareness are growing exponentially about the dangers that GMOs pose to public health, the environment, and the food system.

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Oregon Temporarily Bans Pesticides Following Bee Deaths

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State officials in Oregon are temporarily restricting the use of more than a dozen pesticide products following the deaths of an estimated 50,000 bumblebees in the Portland area this month.



The measure, effective immediately, will last for 180 days while the Oregon State Agricultural Department investigates incidents of a mass bee die-off in the Portland suburb of Wilsonville, and a much smaller die-off in neighbouring Hillsboro.

Eighteen pesticide products containing the active ingredient dinotefuran and used for ornamental, turf and agricultural applications have been banned for now.

“I have directed the agency to take this step in an effort to minimize any potential for additional incidents involving bee deaths connected to pesticide products with this active ingredient until such time as our investigation is completed and we have more information,” the agency’s director, Katy Coba, said in a statement released Thursday.

“Conclusions from the investigation will help us and our partners evaluate whether additional steps need to be considered.”

A pesticide known as Safari, which contains dinotefuran and belongs to a class called neonicotinoids, caused the deaths of an estimated 50,000 bumblebees  in a Target parking lot in Wilsonville this month, authorities said. Crews have wrapped the affected linden trees around the lot with protective netting to prevent further deaths.

The staggering number marks the world’s largest recorded mass-die off of bumblebees, experts said. Initial estimates pegged the number of deaths at 25,000, but that figure doubled after a second assessment, said Scott Hoffman Black, executive director of the Portland-based Xerces Society for Invertebrate Conservation.

Late last week, a second report of dead bumblebees emerged in the Portland suburb of Hillsboro. City officials were alerted a week ago to a cluster of at least 100 bees on the ground beneath a single linden tree downtown.

Following Wilsonville’s lead, the city of Hillsboro bought netting to wrap around the tree, public affairs manager Patrick Preston told the Los Angeles Times. The Oregon Department of Agriculture visited the site to take samples and test whether pesticides also played a role.  

The city of Hillsboro sprayed 200 trees with Safari in March, Preston said. As the trees were not flowering at the time, city officials were following label directions, he said.

The city has sprayed the trees with Safari for the past three years. This is the first time bee deaths have been reported, Preston said.

“If Safari is found to have been behind the bee deaths then we will not be using it anymore,” Preston said.

Valent U.S.A. Corp., the manufacturer of Safari, said in a statement this week that it was making a donation to pay for the protective netting surrounding the Wilsonville trees.  The company also sent an entomologist to work with city and state officials.

The company said it is committed to protecting pollinators, noting the product label warns against applying the product or allowing it to drift to blooming foliage if bees are present.

“Valent also promotes the responsible use of our products, and we are actively conducting outreach with our customers and industry partners to reinforce the importance of responsible use according to label guidelines,” the statement said.

But scientists with the Xerces Society said the discovery in Hillsboro shows that the pesticide can have a lasting impact in the environment, and have urged city and county governments to ban the cosmetic use of pesticides entirely. 

Meanwhile, Portland’s ecologically-minded activists have organized a memorial for the dead bees. Organizer Rozzell Medina, an artist and educational activist in Portland, said that once he heard the bee deaths were caused by a pesticide, he became “very sad about it, very concerned.”

Medina soon realized that others in the community shared his distress. He decided to plan a memorial where people could gather, share information and discuss the incident.    

“This isn’t a funeral,” Medina, who earned a master’s in leadership and sustainability education from Portland State University and now works there as a program coordinator, told the Los Angeles Times on Thursday. “We’re not there to bury the bees or build little bee coffins. We’re going there to talk about what this means.”

The event will take place in the Target parking lot in Wilsonville where the bees were discovered.

Sources: Raw For Beauty, http://www.latimes.com

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40 Tons of GMO Crops TORCHED in America, Media Blackout

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Though the controlled corporate media apparatus is suppressing the story, 40 tons of GMO crops were torched, prompting an FBI investigation. There has been a COMPLETE MEDIA BLACKOUT, outside of local circles has dared to mention it, perhaps because government fears that if the public learns that other people are getting fighting mad (literally), they might join in, and become an actual revolution. It was only reported locally live on KXL Radio and echoed by the Oregonian, where the ONLY web mention exists, hard to find because the headline wording is carefully avoids the most likely keywords for a search.

Here’s what happened — 40 Tons of GMO Sugar Beets were set ablaze in Oregon, yesterday. FORTY TONS — the entire acreage of two full fields of crops IN THE GROUND were set ablaze over a THREE NIGHT PERIOD OF TIME. That means ARSON.

Since the initial reports, the news said instead that 6,500 plants were destroyed BY HAND, ONE PLANT AT A TIME. That would indicate that A LOT OF PEOPLE were involved. If the reports of the uprooting of this many plants are true, then WE ARE TALKING ABOUT A MOVEMENT, a kind of ORGANIZED REVOLT — and this is exactly the kind of retribution that many have warned was coming; when lawmakers and corporations refuse to honor the Constitution and instead engage in ‘legalized’ criminal acts such as enabled by the ‘Monsanto Protection Act.’ If, however, the initial reports of uprooting along with arson are true, then this certainly makes more sense, both in terms of the nature of the direct action, and the logic behind how it could be pulled off on a practical level. This would also explain why the FBI is involved, as uprooting plants would not likely interest the Bureau as much as this case is.

More than decade ago, environmental saboteurs vandalized experimental crops across the country in a revolt against high-tech agriculture. Foes of genetic engineering also struck in 2000, when members of the Earth Liberation Front, with roots in Oregon, set fire to agriculture offices at Michigan State University. ELF’s position was that genetic engineering was “one of the many threats to the natural world as we know it.”

But ELF cells normally come forward immediately to claim responsibility, because to them, its all about publicity to educate the public. Since there has been no statement about the recent arson this may have simply been Oregon Farmers who have said, ‘Enough!’ Another clue that may be the case is that this comes on the heels (two weeks) of Japan’s rejection of the entire Oregon Wheat crop for the year (a tremendous financial blow because over 80% of Oregon Wheat is exported) because ONE report said ONE field was contaminated with at least ONE GMO plant.

The rightful fear is, because of pollination processes, once you introduce a GMO crop of a given variety ANYWHERE, the wind and insects will spread its genetic contamination to non GMO fields, and thereby ruin the ENTIRE INDUSTRY for a region. In fact, Oregon farmers have tendered a multi-billion dollar class action law suite against Monsanto, joining a long list of states doing so. Monsanto has experimented with GMO crops before they were approved in 16 states. They were supposedly all destroyed, but state after state is finding out the hard way, that Pandora’s box has been deliberately left open.

But while other governments in Europe and elsewhere are passing laws to ban GMO crops, and burning entire crops themselves, in America, our government is passing laws protecting Monsanto from legal repercussions, and therefore, it seems, farmers are forced to burn the crops, themselves. This means that where in other countries, citizens are being protected from corporate crimes, in America, citizens are forced to become ‘terrorists’ to survive. That’s how blatantly corrupt our corporate police state has become, I’m afraid.
Can GMO spark an armed revolution? Recall our report on the Putin’s comments about how the protection of Monsanto (through things like the “Monsanto Protection Act”) could lead to armed revolt and war. This story was reported on by Political Blind Spot after verifying the claims we had seen circulating, and omitting those which we had heard but could not verify. Still, Monsanto public relations employees were literally paid to track down articles such as ours and try to argue that they should be taken down (we may publish these exchanges with them from official Monsanto email addresses).

In this case, both fields belonged to the same Corporate Agricultural giant known for embracing GMO, though trying to do so quietly, another reason perhaps big media has kept the story from reaching the Internet. We are talking about Syngenta. Nowhere on their US web site will you find mention of GMO, but that is exactly what the company is about. They have even lied publicly in writing on this issue with a public declaration. Yet their very corporate name shouts GMO.

But the FBI, and local media knows better (and now, you)… because apparently someone from the Syngenta operated farms mentioned the fact as a possible motive for the arson. This is a serious matter in many respects. It throws down the gauntlet and says, WE ARE MAD AS HELL AND ARE NOT GOING TO LET YOU GET AWAY WITH THIS BULLSHIT ANYMORE! But it also raises the stakes and put lives and property at risk, and if it goes wrong, could indeed end up sparking an armed revolution, just as Putin indicated to President Obama.


Source: http://politicalblindspot.com
Top Image Credit: Grow Food Not Lawns

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5 Million Farmers Sue Monsanto for 7.7 Billion

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Launching a lawsuit against the very company that is responsible for a farmer suicide every 30 minutes, 5 million farmers are now suing Monsanto for as much as 6.2 billion euros (around 7.7 billion US dollars). The reason? As with many other cases, such as the ones that led certain farming regions to be known as the ‘suicide belt’, Monsanto has been reportedly taxing the farmers to financial shambles with ridiculous royalty charges. The farmers state that Monsanto has been unfairly gathering exorbitant profits each year on a global scale from “renewal” seed harvests, which are crops planted using seed from the previous year’s harvest.

The practice of using renewal seeds dates back to ancient times, but Monsanto seeks to collect massive royalties and put an end to the practice. Why? Because Monsanto owns the very patent to the genetically modified seed, and is charging the farmers not only for the original crops, but the later harvests as well. Eventually, the royalties compound and many farmers begin to struggle with even keeping their farm afloat. It is for this reason that India slammed Monsanto with groundbreaking ‘biopiracy’ charges in an effort to stop Monsanto from ‘patenting life’.

Jane Berwanger, a lawyer for the farmers who went on record regarding the case,
told the Associated Press:

“Monsanto gets paid when it sell the seeds. The law gives producers the right to multiply the seeds they buy and nowhere in the world is there a requirement to pay (again). Producers are in effect paying a private tax on production.”

The findings echo what thousands of farmers have experienced in particularly poor nations, where many of the farmers are unable to stand up to Monsanto. Back in 2008, the Daily Mail covered what is known as the ‘GM Genocide’, which is responsible for taking the lives of over 17,683 Indian farmers in 2009 alone. After finding that their harvests were failing and they started to enter economic turmoil, the farmers began ending their own lives — oftentimes drinking the very same insecticide that Monsanto provided them with.
As the information continues to surface on Monsanto’s crimes, further lawsuits will begin to take effect. After it was ousted in January that Monsanto was running illegal 'slave-like' working rings, more individuals became aware of just how seriously Monsanto seems to disregard their workers — so why would they care for the health of their consumers? In April, another group of farmers sued Monsanto for ‘knowingly poisoning’ workers and causing ‘devastating birth defects’.

Will endless lawsuits from millions of seriously affected individuals be the end of Monsanto?

Do your part to end the madness and join a March Against Monsanto near you on 10/12/13

Source: Raw For Beauty

6 Ways To Buy Organic On A Budget

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1. Put your green bargaining cap on and talk with farmers at the markets to negotiate a lower price for your produce. We know they work hard for their money but it can’t hurt to ask. Bartering for fare isn’t as strange as it sounds. Maybe they’ll unload the less popular fruits and vegetables for less too.

2. Everyone’s looking for the perfect specimen. You might want to choose produce that’s been passed over, because of minimal bruising and spotting, and ask for a lower price. Let’s face it, basil is going to wilt anyways once you chop it up or cook it so buying some that’s already on its way isn’t going to affect its flavor. It just means that you’ll want to use it sooner than later — which isn’t a bad thing.

3. More and more of the bigger food warehouse stores (like Sam’s Club, for example) are carrying organic items. If you can buy in bulk (dried beans, rice, canned tomatoes, organic coffee, etc.) this will save you a few dollars too. If you want to buy vegetables in greater quantities because of price, some will freeze nicely if slightly blanched beforehand. Asparagus, green beans, broccoli, carrots, cauliflower, turnips and squashes can all be frozen.

4. Before you go to the Farmer’s Market and get pulled into the romance of it all (“I must have those gorgeous garlic scapes – now what do I do with them?”), plan ahead and go with a set list in mind. If an item is too expensive because it’s just come in season, wait a week and the price may go down.

5. The proliferation of websites that sell organic food and related items is ever-growing and with the incentive of free shipping on some sites, this may be a great alternative for you. Amazon.com is even dabbling in selling organic grocery store items, so you’ll have a variety of sources from which to choose.

6. Just as you search for coupons in your local supermarket flyers (or watch them haphazardly fall out of your weekend newspaper), many of the organic brand websites offer a way to print out coupons too. If you don’t have access to a printer, some of the websites will simply send you the coupons if you supply your snail mail address.

What To Do When You Can't Find Organics Or Pesticide-Free Fruits and Vegetables? If you don't have the advantage of buying organic and your local supermarket only carries fruits and vegetables that have been sprayed with pesticides, reduce your risk by finding out which ones are the worst. 
Check:  47 Fruits and Veggies and Their Pesticide Loads

Source: http://preventdisease.com

47 Fruits and Veggies and Their Pesticide Loads

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Every year, new research is published showing the toxicity of pesticides to human health and the environment, often at doses previously declared "safe" by the pesticide industry and the government. 

As acknowledged by the U.S. and international government agencies, different pesticides have been linked with a variety of toxic effects, including:

·         Nervous system effects

·         Carcinogenic effects

·         Hormone system effects

·         Skin, eye and lung irritation

Pesticides are unique among the chemicals we release into the environment; they have inherent toxicity because they are designed to kill living organisms, insects, plants, and fungi that are considered "pests." Because they are toxic by design, many pesticides pose health risks to people, risks that have been acknowledged by independent research scientists and physicians across the world.

Protecting our families' health from chemical exposures can start with minimizing children's exposure to pesticides. It is now well established that pesticides pose a risk to vital organ systems that continue to grow and mature from conception throughout infancy and childhood. Exposure to pesticides and other toxic chemicals during critical periods of development can have lasting adverse effects both in early development and later in life. The metabolism, physiology, and biochemistry of a fetus, infant or child are fundamentally different from those of adults; a young, organism is often less able to metabolize and inactivate toxic chemicals and can be much more vulnerable to the harmful effects of pesticides. The nervous system, brain, reproductive organs and endocrine (hormone) system can be permanently, if subtly, damaged by exposure to toxic substances in-utero or throughout early childhood that, at the same level, cause no measurable harm to adults. The developing brain and endocrine system are very sensitive, and low doses at a susceptible moment of development can cause more of an effect than high doses. It is especially important to reduce pesticide exposures of babies and young children so as to minimize these risks.

What Can I Do to Reduce My Risk?

Addressing the risks of pesticide exposure first and foremost requires information, which is frequently made unavailable to the general public by the government agencies. To counteract this trend for secrecy, EWG believes that:

People have a right to know what's in their food, so they can choose foods with less pesticides.

·    The government can and should take steps to dramatically reduce the number and amount of toxic chemicals, including pesticides, in the food supply.

Each of us can opt for food safety today by choosing to purchase produce low in pesticides and by buying organically-raised fruits and vegetables as frequently as possible. With this first step we can protect our families' health and preserve our own future and the future of the environment from the harmful effects of pesticides.

The following chart ranks the highest (100 score) and lowest (1 score) pesticide loads of popular fruits and veggies. 

RANK	FRUIT OR VEGGIE	SCORE
1 (worst)	Peach	100 (highest pesticide load)
2	Apple	93
3	Sweet Bell Pepper	83
4	Celery	82
5	Nectarine	81
6	Strawberries	80
7	Cherries	73
8	Kale	69
9	Lettuce	67
10	Grapes - Imported	66
11	Carrot	63
12	Pear	63
13	Collard Greens	60
14	Spinach	58
15	Potato	56
16	Green Beans	53
17	Summer Squash	53
18	Pepper	51
19	Cucumber	50
20	Raspberries	46
21	Grapes - Domestic	44
22	Plum	44
23	Orange	44
24	Cauliflower	39
25	Tangerine	37
26	Mushrooms	36
27	Banana	34
28	Winter Squash	34
29	Cantaloupe	33
30	Cranberries	33
31	Honeydew Melon	30
32	Grapefruit	29
33	Sweet Potato	29
34	Tomato	29
35	Broccoli	28
36	Watermelon	26
37	Papaya	20
38	Eggplant	20
39	Cabbage	17
40	Kiwi	13
41	Sweet Peas - Frozen	10
42	Asparagus	10
43	Mango	9
44	Pineapple	7
45	Sweet Corn - Frozen	2
46	Avocado	1
47 (best)	Onion	1 (lowest pesticide load)

Source: http://preventdisease.com