Showing posts with label America. Show all posts
Showing posts with label America. Show all posts

Wednesday, 13 November 2013

Farmers threatened with prison time for growing hemp

Hemp is legal to grow in nine states, but feds still threaten raids and prison time for farmers



If you think civics class and studying the Constitution wasn't important in junior high, you missed out on some really good life training. Civics, you might remember, is "the study of the theoretical and practical aspects of citizenship, its rights and duties; the duties of citizens to each other as members of a political body and to the government." It is also "the study of civil law and civil code, and the study of government with attention to the role of citizens - as opposed to external factors - in the operation and oversight of government."

Enter hemp. Yes, hemp.

An education in civics would permit you to understand why, for instance, our founders established a form of government that enumerated only a few specific powers to the federal government, leaving all others "to the states respectively, or to the people" (from the Tenth Amendment to the U.S. Constitution). Those of you who have taken civics clearly understand our framers' original intent regarding state and federal power, and as a result will also very clearly see the point of this story - that the question of growing hemp (or not) is an issue for citizens of each state to decide, not some bureaucrat in Washington, D.C.

'Vote Hemp'

As the headline suggests, hemp is permissible to grow in several states, but doing so is against federal law because the federal Drug Enforcement Administration has improperly been given regulatory authority over substances and plants like hemp (and the DEA treats hemp the same as marijuana, though hemp is marijuana's poor cousin and contains only a fraction of THC, the psychoactive compound in marijuana).

If our constitutional system still functioned, citizens of these states would not have to fear arrest, fines and detention by an overzealous federal government for growing hemp because under our framers' constitutional system, sovereign states were supposed to be free - short of violating specific constitutional provisions - to largely govern themselves. They would not have to deal with an overzealous federal agency whose unconstitutional regulations carry the force of law. Their citizens should be free to decide for themselves if they want to allow the growth of hemp. Or marijuana. Or any variety of plants.

But that, of course, is nothing but a pipe dream these days. So many of our citizens have no clue about civics - most of them have never even been taught civics courses because they are systematically disappearing from our primary school classrooms - so they don't realize that at our country's founding, the feds were in no position to object to states doing any number of things its citizens chose to do - like Vermont, which recently set up rules so farmers there could grow hemp.

Only, no one is growing it because they're afraid of being busted.

"It's literally betting the farm," Tom Murphy, national outreach coordinator for the group "Vote Hemp," which is pushing to have authority for growing hemp put back in the hands of states, where it belongs, told The Associated Press. Anyone who even contemplates growing it or buys the seeds could face a raid by the DEA, and nobody wants to risk that.

While it's unclear whether the Obama regime would even enforce the anti-hemp law - remember, Obama isn't enforcing federal laws against smoking and growing marijuana passed last November by Colorado and Washington State - there is always that concern.

Civics students know, hemp is a states' rights issue

But clearly, the hemp movement is gaining steam. From AP:

So far, 19 states have passed hemp legislation, including nine that allow its production. Eight states have passed bills calling for the study of hemp, while three states passed bills setting up commissions or authorizing the study of it, according to Vote Hemp.

Hemp has been grown in the U.S. in the past to make rope, fabric and even the paper that [was] used to draft the Declaration of Independence. The country even launched a "Hemp for Victory" campaign during World War II as supplies for other overseas fibers dwindled.


This is an issue for states and their citizens to decide. It is not an issue for the federal government. Those who have had a civics class know that.

Sources:

http://www.breitbart.com

http://www.law.cornell.edu

http://www.naturalnews.com




Monday, 4 November 2013

28 Signs America Is Being Absolutely Fried With Nuclear Radiation From Fukushima

Michael T Snyder | Activist Post

The map below comes from the Nuclear Emergency Tracking Center.  It shows that radiation levels at radiation monitoring stations all over the country are elevated.  As you will notice, this is particularly true along the west coast of the United States.  Every single day, 300 tons of radioactive water from Fukushima enters the Pacific Ocean.  That means that the total amount of radioactive material released from Fukushima is constantly increasing, and it is steadily building up in our food chain.  Ultimately, all of this nuclear radiation will outlive all of us by a very wide margin.  They are saying that it could take up to 40 years to clean up the Fukushima disaster, and meanwhile countless innocent people will develop cancer and other health problems as a result of exposure to high levels of nuclear radiation.  We are talking about a nuclear disaster that is absolutely unprecedented, and it is constantly getting worse.  The following are 28 signs that the west coast of North America is being absolutely fried with nuclear radiation from Fukushima…























1. Polar bears, seals and walruses along the Alaska coastline are suffering from fur loss and open sores
Wildlife experts are studying whether fur loss and open sores detected in nine polar bears in recent weeks is widespread and related to similar incidents among seals and walruses.
The bears were among 33 spotted near Barrow, Alaska, during routine survey work along the Arctic coastline. Tests showed they had “alopecia, or loss of fur, and other skin lesions,” the U.S. Geological Survey said in a statement.
2. There is an epidemic of sea lion deaths along the California coastline…
At island rookeries off the Southern California coast, 45 percent of the pups born in June have died, said Sharon Melin, a wildlife biologist for the National Marine Fisheries Service based in Seattle. Normally, less than one-third of the pups would die.   It’s gotten so bad in the past two weeks that the National Oceanic and Atmospheric Administration declared an “unusual mortality event.”
3. Along the Pacific coast of Canada and the Alaska coastline, the population of sockeye salmon is at a historic low.  Many are blaming Fukushima.
4. Something is causing fish all along the west coast of Canada to bleed from their gills, bellies and eyeballs.
5. A vast field of radioactive debris from Fukushima that is approximately the size of California has crossed the Pacific Ocean and is starting to collide with the west coast.
6. It is being projected that the radioactivity of coastal waters off the U.S. west coast could double over the next five to six years.
7. Experts have found very high levels of cesium-137 in plankton living in the waters of the Pacific Ocean between Hawaii and the west coast.
8. One test in California found that 15 out of 15 bluefin tuna were contaminated with radiation from Fukushima.
9. Back in 2012, the Vancouver Sun reported that cesium-137 was being found in a very high percentage of the fish that Japan was selling to Canada…
• 73 percent of mackerel tested
• 91 percent of the halibut
• 92 percent of the sardines
• 93 percent of the tuna and eel
• 94 percent of the cod and anchovies
• 100 percent of the carp, seaweed, shark and monkfish
10. Canadian authorities are finding extremely high levels of nuclear radiation in certain fish samples…
Some fish samples tested to date have had very high levels of radiation: one sea bass sample collected in July, for example, had 1,000 becquerels per kilogram of cesium.
11. Some experts believe that we could see very high levels of cancer along the west coast just from people eating contaminated fish
“Look at what’s going on now: They’re dumping huge amounts of radioactivity into the ocean — no one expected that in 2011,” Daniel Hirsch, a nuclear policy lecturer at the University of California-Santa Cruz, told Global Security Newswire. “We could have large numbers of cancer from ingestion of fish.”
12. BBC News recently reported that radiation levels around Fukushima are “18 times higher” than previously believed.
13. An EU-funded study concluded that Fukushima released up to 210 quadrillion becquerels of cesium-137 into the atmosphere.
14. Atmospheric radiation from Fukushima reached the west coast of the United States within a few days back in 2011.
15. At this point, 300 tons of contaminated water is pouring into the Pacific Ocean from Fukushima every single day.
16. A senior researcher of marine chemistry at the Japan Meteorological Agency’s Meteorological Research Institute says that “30 billion becquerels of radioactive cesium and 30 billion becquerels of radioactive strontium” are being released into the Pacific Ocean from Fukushima every single day.
17. According to Tepco, a total of somewhere between 20 trillion and 40 trillion becquerels of radioactive tritium have gotten into the Pacific Ocean since the Fukushima disaster first began.
18. According to a professor at Tokyo University, 3 gigabecquerels of cesium-137 are flowing into the port at Fukushima Daiichi every single day.
19. It has been estimated that up to 100 times as much nuclear radiation has been released into the ocean from Fukushima than was released during the entire Chernobyl disaster.
20. One recent study concluded that a very large plume of cesium-137 from the Fukushima disaster will start flowing into U.S. coastal waters early next year
Ocean simulations showed that the plume of radioactive cesium-137 released by the Fukushima disaster in 2011 could begin flowing into U.S. coastal waters starting in early 2014 and peak in 2016.
21. It is being projected that significant levels of cesium-137 will reach every corner of the Pacific Ocean by the year 2020.
22. It is being projected that the entire Pacific Ocean will soon “have cesium levels 5 to 10 times higher” than what we witnessed during the era of heavy atomic bomb testing in the Pacific many decades ago.
23. The immense amounts of nuclear radiation getting into the water in the Pacific Ocean has caused environmental activist Joe Martino to issue the following warning
“Your days of eating Pacific Ocean fish are over.”
24. The Iodine-131, Cesium-137 and Strontium-90 that are constantly coming from Fukushima are going to affect the health of those living the the northern hemisphere for a very, very long time.  Just consider what Harvey Wasserman had to say about this…
Iodine-131, for example, can be ingested into the thyroid, where it emits beta particles (electrons) that damage tissue. A plague of damaged thyroids has already been reported among as many as 40 percent of the children in the Fukushima area. That percentage can only go higher. In developing youngsters, it can stunt both physical and mental growth. Among adults it causes a very wide range of ancillary ailments, including cancer.
Cesium-137 from Fukushima has been found in fish caught as far away as California. It spreads throughout the body, but tends to accumulate in the muscles.
Strontium-90’s half-life is around 29 years. It mimics calcium and goes to our bones.
25. According to a recent Planet Infowars report, the California coastline is being transformed into “a dead zone”…
The California coastline is becoming like a dead zone.
If you haven’t been to a California beach lately, you probably don’t know that the rocks are unnaturally CLEAN – there’s hardly any kelp, barnacles, sea urchins, etc. anymore and the tide pools are similarly eerily devoid of crabs, snails and other scurrying signs of life… and especially as compared to 10 – 15 years ago when one was wise to wear tennis shoes on a trip to the beach in order to avoid cutting one’s feet on all the STUFF of life – broken shells, bones, glass, driftwood, etc.
There are also days when I am hard-pressed to find even a half dozen seagulls and/or terns on the county beach.
You can still find a few gulls trolling the picnic areas and some of the restaurants (with outdoor seating areas) for food, of course, but, when I think back to 10 – 15 years ago, the skies and ALL the beaches were literally filled with seagulls and the haunting sound of their cries both day and night…
NOW it’s unnaturally quiet.
26. A study conducted last year came to the conclusion that radiation from the Fukushima nuclear disaster could negatively affect human life along the west coast of North America from Mexico to Alaska “for decades”.
27. According to the Wall Street Journal, it is being projected that the cleanup of Fukushima could take up to 40 years to complete.
28. Yale Professor Charles Perrow is warning that if the cleanup of Fukushima is not handled with 100% precision that humanity could be threatened “for thousands of years“…
“Conditions in the unit 4 pool, 100 feet from the ground, are perilous, and if any two of the rods touch it could cause a nuclear reaction that would be uncontrollable. The radiation emitted from all these rods, if they are not continually cool and kept separate, would require the evacuation of surrounding areas including Tokyo. Because of the radiation at the site the 6,375 rods in the common storage pool could not be continuously cooled; they would fission and all of humanity will be threatened, for thousands of years.”
Are you starting to understand why so many people are so deeply concerned about what is going on at Fukushima?
For much more on all of this, please check out the video posted below



About the author: Michael T. Snyder is a former Washington D.C. attorney who now publishes The Truth. His new thriller entitled “The Beginning Of The End” is now available on Amazon.com.

Article source: ActivistPost.com

Monday, 26 August 2013

GMO Myths and Truths

Genetically modified (GM) crops are promoted on the basis of a range of far-reaching claims from the GM crop industry and its supporters. They say that GM crops:


  • Are an extension of natural breeding and do not pose different risks from naturally bred crops
  • Are safe to eat and can be more nutritious than naturally bred crops
  • Are strictly regulated for safety
  • Increase crop yields
  • Reduce pesticide use
  • Benefit farmers and make their lives easier
  • Bring economic benefits
  • Benefit the environment
  • Can help solve problems caused by climate change
  • Reduce energy use
  • Will help feed the world.

However, a large and growing body of scientific and other authoritative evidence shows that these claims are not true. On the contrary, evidence presented in this report indicates that GM crops:


  • Are laboratory-made, using technology that is totally different from natural breeding methods, and pose different risks from non-GM crops
  • Can be toxic, allergenic or less nutritious than their natural counterparts
  • Are not adequately regulated to ensure safety
  • Do not increase yield potential
  • Do not reduce pesticide use but increase it
  • Create serious problems for farmers, including herbicide-tolerant “superweeds”, compromised soil quality, and increased disease susceptibility in crops
  • Have mixed economic effects
  • Harm soil quality, disrupt ecosystems, and reduce biodiversity
  • Do not offer effective solutions to climate change
  • Are as energy-hungry as any other chemically-farmed crops
  • Cannot solve the problem of world hunger but distract from its real causes – poverty, lack of access to food and, increasingly, lack of access to land to grow it on.

Based on the evidence presented in this report, there is no need to take risks with GM crops when effective, readily available, and sustainable solutions to the problems that GM technology is claimed to address already exist. Conventional plant breeding, in some cases helped by safe modern technologies like gene mapping and marker assisted selection, continues to outperform GM in producing high-yield, drought-tolerant, and pest- and disease-resistant crops that can meet our present and future food needs.

Download a PDF of the full GMO Myths and Truths report

Source: GMOInsideEarthOpenSource 





Wednesday, 21 August 2013

How Cannabis Can Revolutionize Our Economy

What would happen if cannabis was legalized?  Several states already allow medicinal marijuana, but what would full scale legalization mean for the struggling economy?




Companies Against GMO Labeling




Numerous large food and seed corporations sunk over $46 million into the fight to defeat Proposition 37, which would have required food companies to list genetically modified ingredients on the labels of its products sold in retail stores. It would have also prevented the labeling of GMO foods as “natural.” The law would would have affected California, but because Californians make up 12% of the U.S. population, those Californian labels would have spilled over to other states as well. Currently food processors list ingredients, calorie, nutritional value and peanut content. Adding GMO ingredients to that list will benefit those who wish to steer clear, until GMO foods are deemed safe and healthy into the long term (yet many feel certain GMOs will never be proven healthy).

The record keeping necessary for the added labels will also help keep track of ecological issues such as gene flow between GMOs and the surrounding ecology, weed killer's affects, pest and superweed resistance and a host of other ecological issues that could potentially arise with rampant GMO use. This bill would have slowed down the influx of GM crops and help keep track of GMOs impacts.

All is not lost, as there is still hope. GMO Labeling Ballot Initiative (I-522) will be up for a vote in Washington State in 2013.

Currently Europe, Russia, China, Japan, Mexico, Australia and numerous other countries require that food labels list genetically modified ingredients. Why hasn't the the U.S. insisted on this labeling? Because many large corporations are fighting to keep the U.S. consumer in the dark. Let us know, if there are GMOs. We should have the right to know!



Companies and their donations to keep GMO off of labels:

Ironically most of the companies lobbying against Prop 37 have a stake in the organic industry. See that list below, it might surprise you.

Monsanto  =  $7,100,000.
DuPont  =  $5,200,000.
PepsiCo Inc.  =  $2,500,000.
BASF Plant Science  =  $2,000,000.
Bayer CropScience  =  $2,000,000.
Dow Agrosciences  =  $2,000,000.
Syngenta Corp  =  $2,000,000.
Kraft Foods  =  $2,000,000.
Coca-Cola  =  $1,700,000.
Nestle USA  =  $1,315,400.
ConAgra Foods  =  $1,200,000.
General Mills  =  $1,200,000.
Del Monte  =  $674,000.
Kellogg Co.  =  $790,700.
Smithfield  =  $671,000.
Council for Biotechnology Information  =  $625,000.
Heinz  =  $500,000.
Hershey Company  =  $493,900.
J.M. Smucker Co.  =  $555,000.
Grocery Manufacturers Association  =  $375,000.
Hormel Foods Corp.  =  $374,300.
Unilever  =  $ 460,000.
Mars Food North America  =  $370,280.
Bimbo Bakeries USA  =  $422,900.
Ocean Spray Cranberries  =  $326,500.
Campbell Soup Co.  =  $320,455.
Pinnacle Foods Group LLC  =  $266,100.
Dean Foods Co.  =  $253,950.
Biotech Industry Organization  =  $250,000.
McCormick & Co. Inc.  =  $248,200.
Abbott Nutrition (Infant Formulas / Similac)  =  $230,900.
Rich Products Corp.  =  $225,500.
Cargill Inc.  =  $226,800.
Welch's  =  $167,000.
Knouse Foods Cooperative  =  $160,300.
W.M. Wrigley Jr. Co.  =  $116,900.
Sunny Delight Beverages Co.  =  $114,500.
Tree Top  =  $110,300.
Bumble Bee Foods  =  $98,000.
Sara Lee Corp.  =  $96,800.
Hillshire Brands (Ball Park, Jimmy Dean)  =  $86,000.
McCain Foods USA  =  $50,600.
Dole Packaged Foods Co.  =  $45,580.
Goya  =  $ 56,100.
Clorox  =  $33,000.
S & W  =  $21,100.

BASF, Bayer and Syngenta are subsidiaries of foreign pesticide companies.


Organic (and some Natural) food brands owned by big corporations:


Coca-Cola -  Honest Tea,  Odwalla,  Simply Orange.

Cadbury -  Green and Black's Chocolate,  Nantucket Nectars.

ConAgra -  Alexia,  Hunt's Organic,  Lightlife (vegetarian and vegan meat substitutes like Smart Deli),  Orville Redenbacher's Organic.

Dean Foods -  Horizon Milk,  Silk Soymilk,  Organic Cow of Vermont,  White Wave.
(Said to be in control of up to 90% of the milk market in many states.)

General Mills - Cascadian Farms, Cheerios, Food Should Taste Good,  Larabar,  Muir Glen, Nature Valley.

Groupe Danone -  Stonyfield Farm.

Hershey’s -  Dagoba Chocolate.

Hain-Celestial - (partially owned by Heinz) Arrowhead Mills,  Bearitos,  Breadshop Cereals,  Casbah,  Celestial Seasonings,  DeBoles Pasta,  Earth's Best,  Ethnic Gourmet,  Garden of Eatin',  Gluten Free,  Greek God's,  Hain Pure,  Health Valley,  Imagine Soups,  Linda McCartney,  Maranatha nut butters,  Mountain Sun Juices,  Nile Spice Soup,  Rice Dream,  Sensible Portions,  ShariAnn's,  Soy Dream,  Terra Chips,  TofuTown,  Walnut Acres,  Westbrae Natural,  WestSoy,  Yves Meatless.

JM Smucker -  After the Fall,  R.W. Knudsen,  Santa Cruz Organic.

Kellogg -  Bear Naked,  Gardenburger,  Kashi,  Morningstar Farms,  Natural Touch,  Wholesome & Hearty. (Kashi cereals contain GMOs!) Kellogs uses genetically engineered sugar beets in its non-organic cereals.

Kraft -  Boca,  Back to Nature.

Mars/M&M -  Seeds of Change

Nestle -  Tribe Mediterranean Foods

Pepsi -  Dole,  Harvest Crunch,  Izze,  Naked Juice,  Ocean Spray,  Tazo,  Tostito's Organic, Tropicana.

Rich's -  Fresh Meadow

Unilever -  Ben & Jerry’s,  Knorr,  Salada



Personal Care:

Clorox -  Burt’s Bees.

Colgate-Palmolive -  Tom’s of Maine.

Hain Celestial -  Alba Botanica,  Avalon Organics,  Jason,  Orjene,  Queen Helene,  Zia.



Beer:

Anhueser Busch -   Stone Mill and Wild Hop.


______________________________



Private/Small Companies 'FOR' GMO labeling:
Only a handful listed. For a larger listing: www.carighttoknow.org

Alvarado Street Bakery - a coop

Amy’s Kitchen

Ancient Organics

Annie's

AppleGate Farms

Aubrey Organics

Bob's Red Mill

Cedarlane

Earthbound Farms

Eden Foods

Equal Exchange - a cooperative

Frey Vineyards

Golden Temple (Yogi Tea & Peace Cereal)

Lundberg Family Farms

Nature’s Path -  Canadian company, family owned

Newman's Own

Nutiva

Organic Valley - a cooperative of family farms.

Pacific Natural Foods

Simply Organic

Tofurky

Turtle Mountain (Purely Decadent, So Delicious)



Support for GMO labeling:




Other Articles you will like:

New App Lets You Boycott Monsanto And More By Scanning Your Shopping Cart