The 7 Nastiest Things In Your Supermarket

If you’ve watched the Food Matters or Hungry For Change films, you’ll understand how important it is to read ingredient labels. So often, dubious food labeling regulations mean that many toxic or harmful ingredients are either not declared or are listed as another name! 

If you think pink slime is awful, (which it is, of course), and that arsenic in baby food, cereal bars, rice and even chicken is an outrage, here are seven more nasty items lurking in your local supermarket. 

Below are 7 of the nastiest ingredients and food items commonly found in supermarkets.

1. Flame-Retardant Sodas 

The toxic flame retardant chemical brominated vegetable oil, or BVO, was first used to keep plastics from catching on fire. However, the food industry has been using it in sodas, juices and sports drinks to keep those artificial flavoring chemicals mixed in with the rest of the liquids. You’ll find it in drinks such as Mountain Dew, Fanta Orange, Sunkist Pineapple and Powerade. 

BVO has been linked to skins lesions, memory loss, and nerve disorders. 

2. Petroleum-Laced Candy 

You’ve probably wondered if that candy with those wacky bright colors is good for you. It’s not. Many of the artificial food dyes found in everyday foods, including candy, are made from petroleum-derived materials. Kids love those “fun” colors in their cereal and candy, but food dyes are also used in hundreds of supermarket foods. 

They are harmful: orange and purple food dyes have been shown to impair brain function, while other dyes have been linked to ADHD and behavioral problems in kids. Of course, companies don’t care because it’s cheaper for them to use those fake dyes than it is to use real ingredients. 

3. Moldy Berries 

Here’s a sobering fact: the FDA legally allows up to 60 percent of canned or frozen blackberries and raspberries to contain mold; 15 percent mold is the limit for canned fruit and vegetable juices. 

It’s true that it’s perfectly fine to eat some food when it starts to grow mold, but you should toss soft fruits and vegetables, since they may have mold growing below the surface. Also, because mold spreads quickly in fruits and vegetables, check nearby foods in your produce drawer. 

4. Salade Verte With Paint Chemicals 

Perhaps you didn’t know that your salad dressing may well contain titanium dioxide, which is a component of titanium, a mined substance that is sometimes contaminated with toxic lead. 

This chemical is widely used in paints and sunscreens, but Big Food also adds it to lots of things we eat, including processed salad dressing. They do this to to make dingy, overly processed items, like your salad dressing, appear brighter and whiter. 

5. Hormone-Heavy Milk 

Ah, the wonders of modern technology: today’s cows produce double the amount of milk they did just 40 years ago, and that’s mostly because of a genetically engineered, synthetic hormone called recombinant bovine somatotropin, or rBST, that helps them along. 

This synthetic hormone is banned in many other countries because it has been linked to prostate, breast and colon cancers. However, it is still legal here, although many dairies are being pressured to abandon it. 

6. Meat Laced With Flesh-Eating Bacteria 

Beware the supermarket meat department! Grocery store meats are commonly infused with nasty extras, including staph bacteria, and especially the hard-to-kill, potentially lethal MRSA strain. A study published last year in the journal Clinical Infectious Diseases found that half of grocery store meat tested positive for staph bacteria. 

MRSA kills about 19,000 people a year in America. 

7. Toxic shrimp 

Imported shrimp is on the Monterey Bay’s Seafood Watch List as “Avoid” at all costs. Less than two percent of all imported seafood is inspected, which is a huge problem. 

As a result, imported shrimp often contains antibiotics, cleaning chemicals used in farmed shrimp pens, residues of toxic pesticides banned in the U.S., and pieces of insects. 

Domestic shrimp would be the answer, except that 70 percent of domestic shrimp comes from the Gulf of Mexico, and the recent oil spill has made us all wary of eating that. Instead, try buying shrimp from Texas, the East Coast, Maine and the Carolina’s. 

The obvious solution to all these nasty items: avoid processed food, and stick to organic produce as much as possible. Not to mention, if you are buying processed food, always check the ingredients.

by Judy Molland, Care2.com 


Please like our page on Facebook. Click the image below.

A World Without Cancer - The Story Of Vitamin B17

Realize how deep the rabbit hole goes. Realize how corrupt the FDA is. Realize how much your government doesn't give a shit about you.

G. Edward Griffin marshals the evidence that cancer is a deficiency disease - like scurvy or pellagra - aggravated by the lack of an essential food compound in modern man's diet. That substance is vitamin B17. In its purified form developed for cancer therapy, it is known as Laetrile.

This story is not approved by orthodox medicine. The FDA, the AMA, and The American Cancer Society have labeled it fraud and quackery. Yet the evidence is clear that here, at last, is the final answer to the cancer riddle.

Why has orthodox medicine waged war against this non-drug approach? The author contends that the answer is to be found, not in science, but in politics - and is based upon the hidden economic and power agenda of those who dominate the medical establishment.

With billions of dollars spent each year on research, with other billions taken in on the sale of cancer-related drugs, and with fund-raising at an all-time high, there are now more people making a living from cancer than dying from it. If the solution should be found in a simple vitamin, this gigantic industry could be wiped out over night. The result is that the politics of cancer therapy is more complicated than the science.

G. Edward Griffin

The most important video you may ever watch - G. Edward Griffin - A World Without Cancer:



Other cancer cure related articles you should see:

5 Foods That Kill Cancer

34 Medical Studies Proving Cannabis Cures Cancer

Turmeric: The Miracle Root!

GMO Myths and Truths

Genetically modified (GM) crops are promoted on the basis of a range of far-reaching claims from the GM crop industry and its supporters. They say that GM crops:

• Are an extension of natural breeding and do not pose different risks from naturally bred crops
• Are safe to eat and can be more nutritious than naturally bred crops
• Are strictly regulated for safety
• Increase crop yields
• Reduce pesticide use
• Benefit farmers and make their lives easier
• Bring economic benefits
• Benefit the environment
• Can help solve problems caused by climate change
• Reduce energy use
• Will help feed the world.

However, a large and growing body of scientific and other authoritative evidence shows that these claims are not true. On the contrary, evidence presented in this report indicates that GM crops:

• Are laboratory-made, using technology that is totally different from natural breeding methods, and pose different risks from non-GM crops
• Can be toxic, allergenic or less nutritious than their natural counterparts
• Are not adequately regulated to ensure safety
• Do not increase yield potential
• Do not reduce pesticide use but increase it
• Create serious problems for farmers, including herbicide-tolerant “superweeds”, compromised soil quality, and increased disease susceptibility in crops
• Have mixed economic effects
• Harm soil quality, disrupt ecosystems, and reduce biodiversity
• Do not offer effective solutions to climate change
• Are as energy-hungry as any other chemically-farmed crops
• Cannot solve the problem of world hunger but distract from its real causes – poverty, lack of access to food and, increasingly, lack of access to land to grow it on.

Based on the evidence presented in this report, there is no need to take risks with GM crops when effective, readily available, and sustainable solutions to the problems that GM technology is claimed to address already exist. Conventional plant breeding, in some cases helped by safe modern technologies like gene mapping and marker assisted selection, continues to outperform GM in producing high-yield, drought-tolerant, and pest- and disease-resistant crops that can meet our present and future food needs.

Download a PDF of the full GMO Myths and Truths report

Source: GMOInside , EarthOpenSource 

Companies Against GMO Labeling

cal-access.sos.ca.gov

Numerous large food and seed corporations sunk over $46 million into the fight to defeat Proposition 37, which would have required food companies to list genetically modified ingredients on the labels of its products sold in retail stores. It would have also prevented the labeling of GMO foods as “natural.” The law would would have affected California, but because Californians make up 12% of the U.S. population, those Californian labels would have spilled over to other states as well. Currently food processors list ingredients, calorie, nutritional value and peanut content. Adding GMO ingredients to that list will benefit those who wish to steer clear, until GMO foods are deemed safe and healthy into the long term (yet many feel certain GMOs will never be proven healthy).

The record keeping necessary for the added labels will also help keep track of ecological issues such as gene flow between GMOs and the surrounding ecology, weed killer's affects, pest and superweed resistance and a host of other ecological issues that could potentially arise with rampant GMO use. This bill would have slowed down the influx of GM crops and help keep track of GMOs impacts.

All is not lost, as there is still hope. GMO Labeling Ballot Initiative (I-522) will be up for a vote in Washington State in 2013.

Currently Europe, Russia, China, Japan, Mexico, Australia and numerous other countries require that food labels list genetically modified ingredients. Why hasn't the the U.S. insisted on this labeling? Because many large corporations are fighting to keep the U.S. consumer in the dark. Let us know, if there are GMOs. We should have the right to know!

Companies and their donations to keep GMO off of labels:

Ironically most of the companies lobbying against Prop 37 have a stake in the organic industry. See that list below, it might surprise you.

Monsanto  =  $7,100,000.

DuPont  =  $5,200,000.

PepsiCo Inc.  =  $2,500,000.

BASF Plant Science  =  $2,000,000.

Bayer CropScience  =  $2,000,000.

Dow Agrosciences  =  $2,000,000.

Syngenta Corp  =  $2,000,000.

Kraft Foods  =  $2,000,000.

Coca-Cola  =  $1,700,000.

Nestle USA  =  $1,315,400.

ConAgra Foods  =  $1,200,000.

General Mills  =  $1,200,000.

Del Monte  =  $674,000.

Kellogg Co.  =  $790,700.

Smithfield  =  $671,000.

Council for Biotechnology Information  =  $625,000.

Heinz  =  $500,000.

Hershey Company  =  $493,900.

J.M. Smucker Co.  =  $555,000.

Grocery Manufacturers Association  =  $375,000.

Hormel Foods Corp.  =  $374,300.

Unilever  =  $ 460,000.

Mars Food North America  =  $370,280.

Bimbo Bakeries USA  =  $422,900.

Ocean Spray Cranberries  =  $326,500.

Campbell Soup Co.  =  $320,455.

Pinnacle Foods Group LLC  =  $266,100.

Dean Foods Co.  =  $253,950.

Biotech Industry Organization  =  $250,000.

McCormick & Co. Inc.  =  $248,200.

Abbott Nutrition (Infant Formulas / Similac)  =  $230,900.

Rich Products Corp.  =  $225,500.

Cargill Inc.  =  $226,800.

Welch's  =  $167,000.

Knouse Foods Cooperative  =  $160,300.

W.M. Wrigley Jr. Co.  =  $116,900.

Sunny Delight Beverages Co.  =  $114,500.

Tree Top  =  $110,300.

Bumble Bee Foods  =  $98,000.

Sara Lee Corp.  =  $96,800.

Hillshire Brands (Ball Park, Jimmy Dean)  =  $86,000.

McCain Foods USA  =  $50,600.

Dole Packaged Foods Co.  =  $45,580.

Goya  =  $ 56,100.

Clorox  =  $33,000.

S & W  =  $21,100.

BASF, Bayer and Syngenta are subsidiaries of foreign pesticide companies.

Organic (and some Natural) food brands owned by big corporations:

Coca-Cola -  Honest Tea,  Odwalla,  Simply Orange.

Cadbury -  Green and Black's Chocolate,  Nantucket Nectars.

ConAgra -  Alexia,  Hunt's Organic,  Lightlife (vegetarian and vegan meat substitutes like Smart Deli),  Orville Redenbacher's Organic.

Dean Foods -  Horizon Milk,  Silk Soymilk,  Organic Cow of Vermont,  White Wave.

(Said to be in control of up to 90% of the milk market in many states.)

General Mills - Cascadian Farms, Cheerios, Food Should Taste Good,  Larabar,  Muir Glen, Nature Valley.

Groupe Danone -  Stonyfield Farm.

Hershey’s -  Dagoba Chocolate.

Hain-Celestial - (partially owned by Heinz) Arrowhead Mills,  Bearitos,  Breadshop Cereals,  Casbah,  Celestial Seasonings,  DeBoles Pasta,  Earth's Best,  Ethnic Gourmet,  Garden of Eatin',  Gluten Free,  Greek God's,  Hain Pure,  Health Valley,  Imagine Soups,  Linda McCartney,  Maranatha nut butters,  Mountain Sun Juices,  Nile Spice Soup,  Rice Dream,  Sensible Portions,  ShariAnn's,  Soy Dream,  Terra Chips,  TofuTown,  Walnut Acres,  Westbrae Natural,  WestSoy,  Yves Meatless.

JM Smucker -  After the Fall,  R.W. Knudsen,  Santa Cruz Organic.

Kellogg -  Bear Naked,  Gardenburger,  Kashi,  Morningstar Farms,  Natural Touch,  Wholesome & Hearty. (Kashi cereals contain GMOs!) Kellogs uses genetically engineered sugar beets in its non-organic cereals.

Kraft -  Boca,  Back to Nature.

Mars/M&M -  Seeds of Change

Nestle -  Tribe Mediterranean Foods

Pepsi -  Dole,  Harvest Crunch,  Izze,  Naked Juice,  Ocean Spray,  Tazo,  Tostito's Organic, Tropicana.

Rich's -  Fresh Meadow

Unilever -  Ben & Jerry’s,  Knorr,  Salada

Personal Care:

Clorox -  Burt’s Bees.

Colgate-Palmolive -  Tom’s of Maine.

Hain Celestial -  Alba Botanica,  Avalon Organics,  Jason,  Orjene,  Queen Helene,  Zia.

Beer:

Anhueser Busch -   Stone Mill and Wild Hop.

______________________________

Private/Small Companies 'FOR' GMO labeling:

Only a handful listed. For a larger listing: www.carighttoknow.org

Alvarado Street Bakery - a coop

Amy’s Kitchen

Ancient Organics

Annie's

AppleGate Farms

Aubrey Organics

Bob's Red Mill

Cedarlane

Earthbound Farms

Eden Foods

Equal Exchange - a cooperative

Frey Vineyards

Golden Temple (Yogi Tea & Peace Cereal)

Lundberg Family Farms

Nature’s Path -  Canadian company, family owned

Newman's Own

Nutiva

Organic Valley - a cooperative of family farms.

Pacific Natural Foods

Simply Organic

Tofurky

Turtle Mountain (Purely Decadent, So Delicious)

Support for GMO labeling:

www.cornucopia.org

Source: Inspiration Green

Other Articles you will like:

New App Lets You Boycott Monsanto And More By Scanning Your Shopping Cart

5 Ways you are Exposed to GMOs Without Eating Them

Monsanto Found Guilty of Chemical Poisoning in Landmark Case

All You Need To Know About RoundUp (Glyphosate)

10 American Foods that are Banned in Other Countries

Please like our new page on Facebook >> The Natural Health Page

Americans are slowly waking up to the sad fact that much of the food sold in the US is far inferior to the same foods sold in other nations. In fact, many of the foods you eat are BANNED in other countries.
In this article we show you 10 American foods that are banned elsewhere, which were featured in a recent MSN article.
Seeing how the overall health of Americans is so much lower than other industrialized countries, you can’t help but wonder whether toxic foods such as these might play a role in our skyrocketing disease rates.

#1: Farm-Raised Salmon

If you want to maximize health benefits from fish, you want to steer clear of farmed fish, particularly farmed salmon fed dangerous chemicals. Wild salmon gets its bright pinkish-red color from natural carotenoids in their diet. Farmed salmon, on the other hand, are raised on a wholly unnatural diet of grains (including genetically engineered varieties), plus a concoction of antibiotics and other drugs and chemicals not shown to be safe for humans.
This diet leaves the fish with unappetizing grayish flesh so to compensate, they’re fed synthetic astaxanthin made from petrochemicals, which has not been approved for human consumption and has well known toxicities. According to the featured article, some studies suggest it can potentially damage your eyesight. More details are available in yesterday’s article.
Where it’s banned: Australia and New Zealand
How can you tell whether a salmon is wild or farm-raised? The flesh of wild sockeye salmon is bright red, courtesy of its natural astaxanthin content. It’s also very lean, so the fat marks, those white stripes you see in the meat, are very thin. If the fish is pale pink with wide fat marks, the salmon is farmed.
Avoid Atlantic salmon, as typically salmon labeled “Atlantic Salmon” currently comes from fish farms. The two designations you want to look for are: “Alaskan salmon,” and “sockeye salmon,” as Alaskan sockeye is not allowed to be farmed. Please realize that the vast majority of all salmon sold in restaurants is farm raised.
So canned salmon labeled “Alaskan Salmon” is a good bet, and if you find sockeye salmon, it’s bound to be wild. Again, you can tell sockeye salmon from other salmon by its color; its flesh is bright red opposed to pink, courtesy of its superior astaxanthin content. Sockeye salmon actually has one of the highest concentrations of astaxanthin of any food.

#2: Genetically Engineered Papaya

Most Hawaiian papaya is now genetically engineered to be resistant to ringspot virus. Mounting research now shows that animals fed genetically engineered foods, such as corn and soy, suffer a wide range of maladies, including intestinal damage, multiple-organ damage, massive tumors, birth defects, premature death, and near complete sterility by the third generation of offspring. Unfortunately, the gigantic human lab experiment is only about 10 years old, so we are likely decades away from tabulating the human casualties.
Where it’s banned: The European Union
Unfortunately, it’s clear that the US government is not in a position to make reasonable and responsible decisions related to genetically engineered foods at this point, when you consider the fact that the Obama administration has placed former Monsanto attorney and Vice President, Michael Taylor, in charge of US food safety, and serious conflicts of interest even reign supreme within the US Supreme Court! That’s right. Supreme Court Justice Clarence Thomas is also a former Monsanto attorney, but refuses to acknowledge any conflict of interest.

#3: Ractopamine-Tainted Meat

The beta agonist drug ractopamine (a repartitioning agent that increases protein synthesis) was recruited for livestock use when researchers found that the drug, used in asthma, made mice more muscular. This reduces the overall fat content of the meat. Ractopamine is currently used in about 45 percent of US pigs, 30 percent of ration-fed cattle, and an unknown percentage of turkeys are pumped full of this drug in the days leading up to slaughter. Up to 20 percent of ractopamine remains in the meat you buy from the supermarket, according to veterinarian Michael W. Fox.
Since 1998, more than 1,700 people have been “poisoned” from eating pigs fed the drug, and ractopamine is banned from use in food animals in no less than 160 different countries due to its harmful health effects! Effective February 11, 2013, Russia issued a ban on US meat imports, slated to last until the US agrees to certify that the meat is ractopamine-free. At present, the US does not even test for the presence of this drug in meats sold. In animals, ractopamine is linked to reductions in reproductive function, increase of mastitis in dairy herds, and increased death and disability. It’s also known to affect the human cardiovascular system, and is thought to be responsible for hyperactivity, and may cause chromosomal abnormalities and behavioral changes.
Where it’s banned: 160 countries across Europe, Russia, mainland China and Republic of China (Taiwan)

#4: Flame Retardant Drinks

If you live in the US and drink Mountain Dew and some other citrus-flavored sodas and sports drinks, then you are also getting a dose of a synthetic chemical called brominated vegetable oil (BVO), which was originally patented by chemical companies as a flame retardant.
BVO has been shown to bioaccumulate in human tissue and breast milk, and animal studies have found it causes reproductive and behavioral problems in large doses. Bromine is a central nervous system depressant, and a common endocrine disruptor. It’s part of the halide family, a group of elements that includes fluorine, chlorine and iodine. When ingested, bromine competes for the same receptors that are used to capture iodine. This can lead to iodine deficiency, which can have a very detrimental impact on your health. Bromine toxicity can manifest as skin rashes, acne, loss of appetite, fatigue, and cardiac arrhythmias. According to the featured article:
“The FDA has flip-flopped on BVO’s safety originally classifying it as ‘generally recognized as safe’ but reversing that call now defining it as an ‘interim food additive’ a category reserved for possibly questionable substances used in food.”
Where it’s banned: Europe and Japan

#5: Processed Foods Containing Artificial Food Colours and Dyes

More than 3,000 food additives — preservatives, flavorings, colors and other ingredients — are added to US foods, including infant foods and foods targeted to young children. Meanwhile, many of these are banned in other countries, based on research showing toxicity and hazardous health effects, especially with respect to adverse effects on children’s behavior. For example, as reported in the featured article:
“Boxed Mac & Cheese, cheddar flavored crackers, Jell-O and many kids’ cereals contain red 40, yellow 5, yellow 6 and/or blue 2, the most popularly-used dyes in the United States. Research has shown this rainbow of additives can cause behavioral problems as well as cancer, birth defects and other health problems in laboratory animals. Red 40 and yellow 6 are also suspected of causing an allergy-like hypersensitivity reaction in children. The Center for Science in the Public Interest reports that some dyes are also “contaminated with known carcinogens.”
In countries where these food colors and dyes are banned, food companies like Kraft employ natural colorants instead, such as paprika extract, beetroot, and annatto. The food blogger and activist Vani Hari, better known as “Food Babe,” recently launched a Change.org petition2 asking Kraft to remove artificial dyes from American Mac & Cheese to protect American children from the well-known dangers of these dyes.
Where it’s banned: Norway and Austria. In 2009, the British government advised companies to stop using food dyes by the end of that year. The European Union also requires a warning notice on most foods containing dyes.

#6: Arsenic-Laced Chicken

Arsenic-based drugs are approved for use in animal feed in the US because they make animals grow quicker and make the meat appear pinker (i.e. “fresher”). The US Food and Drug Administration (FDA) has stated these products are safe because they contain organic arsenic, which is less toxic than the other inorganic form, which is a known carcinogen.
The problem is, scientific reports surfaced stating that the organic arsenic could transform into inorganic arsenic, which has been found in elevated levels in supermarket chickens. The inorganic arsenic also contaminates manure where it can eventually migrate into drinking water and may also be causing heightened arsenic levels in US rice.
In 2011, Pfizer announced it would voluntarily stop marketing its arsenic-based feed additive Roxarsone, but there are still several others on the market. Several environmental groups have filed a lawsuit against the FDA calling for their removal from the market. In the European Union, meanwhile, arsenic-based compounds have never been approved as safe for animal feed.
Where it’s banned: The European Union

#7: Bread with Potassium Bromate

You might not be aware of this, but nearly every time you eat bread in a restaurant or consume a hamburger or hotdog bun you are consuming bromide, as it is commonly used in flours. The use of potassium bromate as an additive to commercial breads and baked goods has been a huge contributor to bromide overload in Western cultures.
Bromated flour is “enriched” with potassium bromate. Commercial baking companies claim it makes the dough more elastic and better able to stand up to bread hooks. However, Pepperidge Farm and other successful companies manage to use only unbromated flour without any of these so-called “structural problems.” Studies have linked potassium bromate to kidney and nervous system damage, thyroid problems, gastrointestinal discomfort, and cancer. The International Agency for Research on Cancer classifies potassium bromate as a possible carcinogen.
Where it’s banned: Canada, China and the EU


#8: Olestra/Olean

Olestra, aka Olean, created by Procter & Gamble, is a calorie- and cholesterol-free fat substitute used in fat-free snacks like chips and French fries. Three years ago, Time Magazine3 named it one of the worst 50 inventions ever, but that hasn’t stopped food companies from using it to satisfy people’s mistaken belief that a fat-free snack is a healthier snack. According to the featured article:
“Not only did a 2011 study from Purdue University conclude rats fed potato chips made with Olean gained weight, there have been several reports of adverse intestinal reactions to the fake fat including diarrhea, cramps and leaky bowels. And because it interferes with the absorption of fat soluble vitamins such as A, D, E and K, the FDA requires these vitamins be added to any product made with Olean or olestra.”
Where it’s banned: The UK and Canada


#9: Preservatives BHA and BHT

BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are commonly used preservatives that can be found in breakfast cereal, nut mixes, chewing gum, butter spread, meat, dehydrated potatoes, and beer, just to name a few. BHA is known to cause cancer in rats, and may be a cancer-causing agent in humans as well. In fact, according to the US Department of Health and Human Services, National Toxicology Program’s 2011 Report on Carcinogens, BHA “is reasonably anticipated to be a human carcinogen.” It may also trigger allergic reactions and hyperactivity, while BHT can cause organ system toxicity.
Where it’s banned: The UK doesn’t allow BHA in infant foods. BHA and BHT are also banned in parts of the European Union and Japan.

#10: Milk and Dairy Products Laced with rBGH

Recombinant bovine growth hormone (rBGH) is the largest selling dairy animal drug in America. RBGH is a synthetic version of natural bovine somatotropin (BST), a hormone produced in cows’ pituitary glands. Monsanto developed the recombinant version from genetically engineered E. coli bacteria and markets it under the brand name “Posilac.”
It’s injected into cows to increase milk production, but it is banned in at least 30 other nations because of its dangers to human health, which include an increased risk for colorectal, prostate, and breast cancer by promoting conversion of normal tissue cells into cancerous ones. Non-organic dairy farms frequently have rBGH-injected cows that suffer at least 16 different adverse health conditions, including very high rates of mastitis that contaminate milk with pus and antibiotics.
“According to the American Cancer Society, the increased use of antibiotics to treat this type of rBGH-induced inflammation ‘does promote the development of antibiotic-resistant bacteria, but the extent to which these are transmitted to humans is unclear,’” the featured article states.
Many have tried to inform the public of the risks of using this hormone in dairy cows, but their attempts have been met with overwhelming opposition by the powerful dairy and pharmaceutical industries, and their government liaisons. In 1997, two Fox-affiliate investigative journalists, Jane Akre and Steve Wilson, attempted to air a program exposing the truth about the dangers of rBGH. Lawyers for Monsanto, a major advertiser with the Florida network, sent letters promising “dire consequences” if the story aired.
Despite decades of evidence about the dangers of rBGH, the FDA still maintains it’s safe for human consumption and ignores scientific evidence to the contrary. In 1999, the United Nations Safety Agency ruled unanimously not to endorse or set safety standards for rBGH milk, which has effectively resulted in an international ban on US milk.4 The Cancer Prevention Coalition, trying for years to get the use of rBGH by the dairy industry banned, resubmitted a petition to FDA Commissioner Margaret Hamburg, MD, in January 2010.5 Although the FDA stubbornly sticks to its position that milk from rBGH-treated cows is no different than milk from untreated cows, this is just plain false and is not supported by science. The only way to avoid rBGH is to look for products labeled as “rBGH-free” or “No rBGH.”
Where it’s banned: Australia, New Zealand, Israel, EU and Canada

Source: Mercola.com

We hope you have enjoyed visiting our site. Please like our page on Facebook.

Top Pharma-Brand of Children's Vitamins Contains Aspartame, GMOs, & Other Hazardous Chemicals

The #1 Children's Vitamin Brand in the US contains ingredients that most parents would never intentionally expose their children to, so why aren't more opting for healthier alternatives? 

Bottled Water In Your Car Is Very Dangerous!

Please like us on Facebook > The Natural Health Page

This is an article that should be share to anyone important in your life!
Bottled water in your car is very dangerous!
People should not drink bottled water that has been left in a car. The heat reacts with the chemicals in the plastic of the bottle which releases dioxin into the water. Dioxin is a toxin increasingly found in breast cancer tissue. So please be careful and do not drink bottled water that has been left in a car.
Use a stainless steel canteen or a glass bottle instead of plastic!

This information is also being circulated at Walter Reed Army Medical Center … No plastic containers in microwaves. No plastic water bottles in freezers. No plastic wrap in microwaves.

Dioxin chemical causes cancer, especially breast cancer. Dioxins are highly poisonous to cells in our bodies. Don’t freeze plastic bottles with water in them as this releases dioxins from the plastic. Recently the Wellness
Program Manager at Castle Hospital , was on a TV program to explain this health hazard.

We should not be heating food in the microwave using plastic containers…..This especially applies to foods that contain fat. The combination of fat, high heat and plastic releases dioxin into the food. Instead use glass, such as Pyrex or ceramiccontainers for heating food… You get the same result, but without the dioxin.. So, such things as TV dinners, instant soups, etc., should be removed from their containers and heated in something else.

Paper isn’t bad but you don’t know what is in the paper. It’s safer to  use tempered glass, such as Pyrex, etc.

A while ago some of the fast food restaurants moved away from the styrene foam containers to paper. The dioxin
problem is one of the reasons….

Plastic wrap, such as Cling film, is just as dangerous when placed over foods to be cooked in the microwave.
As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

Please like us on Facebook > The Natural Health Page

47 Fruits and Veggies and Their Pesticide Loads

Please like us on Facebook > The Natural Health Page

Every year, new research is published showing the toxicity of pesticides to human health and the environment, often at doses previously declared "safe" by the pesticide industry and the government. 

As acknowledged by the U.S. and international government agencies, different pesticides have been linked with a variety of toxic effects, including:

·         Nervous system effects

·         Carcinogenic effects

·         Hormone system effects

·         Skin, eye and lung irritation

Pesticides are unique among the chemicals we release into the environment; they have inherent toxicity because they are designed to kill living organisms, insects, plants, and fungi that are considered "pests." Because they are toxic by design, many pesticides pose health risks to people, risks that have been acknowledged by independent research scientists and physicians across the world.

Protecting our families' health from chemical exposures can start with minimizing children's exposure to pesticides. It is now well established that pesticides pose a risk to vital organ systems that continue to grow and mature from conception throughout infancy and childhood. Exposure to pesticides and other toxic chemicals during critical periods of development can have lasting adverse effects both in early development and later in life. The metabolism, physiology, and biochemistry of a fetus, infant or child are fundamentally different from those of adults; a young, organism is often less able to metabolize and inactivate toxic chemicals and can be much more vulnerable to the harmful effects of pesticides. The nervous system, brain, reproductive organs and endocrine (hormone) system can be permanently, if subtly, damaged by exposure to toxic substances in-utero or throughout early childhood that, at the same level, cause no measurable harm to adults. The developing brain and endocrine system are very sensitive, and low doses at a susceptible moment of development can cause more of an effect than high doses. It is especially important to reduce pesticide exposures of babies and young children so as to minimize these risks.

What Can I Do to Reduce My Risk?

Addressing the risks of pesticide exposure first and foremost requires information, which is frequently made unavailable to the general public by the government agencies. To counteract this trend for secrecy, EWG believes that:

People have a right to know what's in their food, so they can choose foods with less pesticides.

·    The government can and should take steps to dramatically reduce the number and amount of toxic chemicals, including pesticides, in the food supply.

Each of us can opt for food safety today by choosing to purchase produce low in pesticides and by buying organically-raised fruits and vegetables as frequently as possible. With this first step we can protect our families' health and preserve our own future and the future of the environment from the harmful effects of pesticides.

The following chart ranks the highest (100 score) and lowest (1 score) pesticide loads of popular fruits and veggies. 

RANK	FRUIT OR VEGGIE	SCORE
1 (worst)	Peach	100 (highest pesticide load)
2	Apple	93
3	Sweet Bell Pepper	83
4	Celery	82
5	Nectarine	81
6	Strawberries	80
7	Cherries	73
8	Kale	69
9	Lettuce	67
10	Grapes - Imported	66
11	Carrot	63
12	Pear	63
13	Collard Greens	60
14	Spinach	58
15	Potato	56
16	Green Beans	53
17	Summer Squash	53
18	Pepper	51
19	Cucumber	50
20	Raspberries	46
21	Grapes - Domestic	44
22	Plum	44
23	Orange	44
24	Cauliflower	39
25	Tangerine	37
26	Mushrooms	36
27	Banana	34
28	Winter Squash	34
29	Cantaloupe	33
30	Cranberries	33
31	Honeydew Melon	30
32	Grapefruit	29
33	Sweet Potato	29
34	Tomato	29
35	Broccoli	28
36	Watermelon	26
37	Papaya	20
38	Eggplant	20
39	Cabbage	17
40	Kiwi	13
41	Sweet Peas - Frozen	10
42	Asparagus	10
43	Mango	9
44	Pineapple	7
45	Sweet Corn - Frozen	2
46	Avocado	1
47 (best)	Onion	1 (lowest pesticide load)

Source: http://preventdisease.com