Dentist speaks out about the dangers of mercury fillings

by: Jonathan Landsman

According to the Bureau of Labor Statistics, in the United States, there are approximately 87,000 dentists and, tragically, most of them never learn about the dangers of amalgams (mercury-based filling). Nearly half of these dentists still place highly-toxic mercury fillings in the mouth of unsuspecting people – it’s time to speak out about this crime against humanity.

Dental amalgams dump around 30 tons of mercury into the air, water and food supply – every year! Boyd Haley PhD, Emeritus Professor of Chemistry at University of Kentucky, has called mercury a ‘biochemical train wreck in your body’. Mercury fillings can cause brain damage; neurological disorders plus many other 

Conventionally-trained dentists would like you to ignore the dangers of mercury fillings

Obviously, not everyone will notice a negative effect from mercury fillings but, make no mistake about it, this toxic heavy metal is bioaccumulative within the body. The longer you live with mercury – the more toxic you get. And, don’t ever consider removing mercury fillings – unless done by a holistic dentist trained in the proper safety protocols for extraction.

In February, 1998, a group of the world’s top mercury researchers announced that mercury from amalgam fillings can permanently damage the brain, kidneys, and immune system of children. Numerous studies reveal that mercury fillings cause gastrointestinal problems, sleep disturbances, concentration issues, memory loss, chronic fatigue, bleeding gums plus a host of other mouth disorders.

The average mercury filling releases about 34 micrograms of mercury daily. This toxic vapor permeates every cell of our body – eventually breaking down the immune system. On the next NaturalNews Talk Hour, Jonathan Landsman and Leonard Fazio, D.D.S. talk about how to safely remove dental amalgams.

What do I need to consider before removing mercury-based fillings from the mouth?

First of all, and I say this respectfully, if your dentist is willing to take out your mercury fillings (quickly) without regard to proper safety precautions – for you and the dentist – it’s time to find another dentist. We know that exposure to mercury causes brain damage and if your dentist doesn’t protect you, during the extraction process, then that dentist is not thinking clearly. Naturally, before the actual procedure, it would be a great idea to follow a healthy diet – loaded with antioxidants like vitamin C – for weeks (if not months) – depending upon your individual health status.

Through my own research, I was blessed to have met Leonard Fazio, D.D.S. (my personal dentist) – who taught me a lot about: the proper way to determine which amalgam to extract first – through ‘electrical testing’; the importance of room ventilation and oxygen procedures; charcoal rinsing – to minimize the threat of mercury exposure during the drilling process plus much more.

On the next NaturalNews Talk Hour – Jonathan Landsman and Leonard Fazio, D.D.S. talk about the dangers of mercury and provide a step-by-step guide to the safe removal of dental amalgams. Don’t miss this life-saving program.

This week’s guest: Leonard Fazio, D.D.S., an expert in mercury-free, holistic dentistry

Find out what conventional dentistry refuses to tell you about mercury fillings – Sun. Nov. 24

Dr. Leonard T. Fazio graduated from New York University College of Dentistry, New York, New York in 1988. He has been practicing mercury free, and metal-free dentistry since 1993, and he is dedicated to the philosophy of holistic, integrated dentistry.

He was personally-trained by the renowned Hal Huggins, DDS, and continues to expand his knowledge on this subject, as well as any / all complimentary therapies and protocols designed to promote optimal oral and overall health.

Mercury poisoning destroys the immune system. Dental amalgams are 50% mercury causing massive damage to the kidneys, brain and central nervous system. The dangers (and truth) about mercury fillings is being systematically suppressed by government health agencies and ‘modern’ dentistry. 

Source: Natural News

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Thousands of Dogs Have Been Poisoned, FDA Fails to Issue Recall

Thousands of family dogs across the USA have been sickened by pet jerky treats made in China, and nearly 600 dogs have died. The FDA has issued a warning over the deadly jerky treats but has not forced any sort of product recall.
 

So far, the cause of the fatalities remains a mystery. The FDA says it has tested jerky treats for heavy metals, pesticides, antibiotics, chemicals and even Salmonella but cannot find the cause. The agency is warning pet owners to watch their pets for symptoms of poisoning which may include “decreased appetite, decreased activity, vomiting, diarrhea (sometimes with blood or mucus), increased water consumption and / or increased urination.”
Click here to view the FDA’s fact sheet on contaminated jerky treats.
 

According to USA Today, the deadly jerky treats “come mostly from China,” and the number of dogs sickened or killed by these treats has been rising all year.
The treats causing this epidemic of death, says USA Today, are “made of chicken, duck, sweet potatoes or dried fruit.”

BEWARE OF PET TREATS MADE IN CHINA

Most consumers do not fully realize that pet treats do NOT have to list their country of origin. Many pet treats are highly deceptive on their packaging, sometimes showing a logo of the continental USA and claiming to be “made with beef from the USA” even though the treats themselves are manufactured in China using toxic chemicals.

The FDA has not issued a recall on the brands it suspects are causing these deaths. This is one of the problems with the agency: it already knows which products are killing dogs, but it has so far failed to release that information to the public. As a result, as more and more people learn about this, all pet treat manufacturers will suffer because consumers will shun the entire product category.
 

In truth, there are perfectly healthy, safe and even nutritious pet treats made in the USA and other countries, yet due to a lack of labeling laws, it is virtually impossible for consumers to know which country the pet treats they buy are coming from.

This is why we need stronger labeling requirements that mandate the disclosure of things like country of origin, GMOs and even heavy metals contamination. Currently none of these things have to be listed on the label.
 

Even those of us who believe in smaller government recognize the important role of government in enforcing a “level playing field” through honest labeling. Only with this information can consumers make informed decisions about what they wish to buy (or avoid buying).
 

Until that happens, countless more dogs, cats and even our own children will die from contaminated food products. These are deaths that could have been avoided if we only had honest labeling laws in place that, for starters, clearly list the country of origin. While that regulation is in place for human foods, it does not exist for pet foods.

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More Than Honey (A Bee Movie): The Not So Talked About Factory Farming of Bees

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“If the bee disappears off the surface of the globe, then man would only have four years of life left.” Albert Einstein

More Than Honey is a new documentary written and directed by Markus Imhoof. In his new documentary, Imhoof travels the world to take an in-depth look at honeybee colonies in California, Switzerland, China and Australia. Imhoof is more than qualified to make this exposé on the harm being done to bees as he is a second generation bee keeper. This movie sheds light on the  not so talked about aspect of moving bees all over the country to pollinate monoculture crops. After watching this documentary, one can only “bee” left feeling sorry for these poor little buggers as they represent an entire other scale of factory farming that is equally as harmful as the over crowded cattle yards or chicken houses.

Official synopsis from the film’s website: ”

Over the past 15 years, numerous colonies of bees have been decimated throughout the world, but the causes of this disaster remain unknown. Depending on the world region, 50% to 90% of all local bees have disappeared, and this epidemic is still spreading from beehive to beehive – all over the planet. Everywhere, the same scenario is repeated: billions of bees leave their hives, never to return. No bodies are found in the immediate surroundings, and no visible predators can be located.

In the US, the latest estimates suggest that a total of 1.5 million (out of 2.4 million total beehives) have disappeared across 27 states. In Germany, according to the national beekeepers association, one fourth of all colonies have been destroyed, with losses reaching up to 80% on some farms. The same phenomenon has been observed in Switzerland, France, Italy, Portugal, Greece, Austria, Poland and England, where this syndrome has been nicknamed “the Mary Celeste Phenomenon”, after a ship whose crew vanished in 1872.

Scientists have found a name for the phenomenon that matches its scale, “colony collapse disorder,” and they have good reason to be worried: 80% of plant species require bees to be pollinated. Without bees, there is no pollinization, and fruits and vegetables could disappear from the face of the Earth. Apis mellifera (the honey bee), which appeared on Earth 60 million years before man and is as indispensable to the economy as it is to man’s survival.

Should we blame pesticides or even medication used to combat them? Maybe look at parasites such as varroa mites? New viruses? Travelling stress? The multiplication of electromagnetic waves disturbing the magnetite nanoparticles found in the bees’ abdomen? So far, it looks like a combination of all these agents has been responsible for the weakening of the bees’ immune defenses.”

Source: http://www.realfarmacy.com